Prime Steaks Box

1 Beef Ribeye Steak

1 Beef T-Bone Steak

1 Beef New York Strip Steak

2 Beef Filets

12 Beef Burgers

(8+ lbs per box)

This is the box you’ve been waiting for—a favorite of steak lovers everywhere. USDA-Approved, dry-aged and cut to just the right size, these steaks and burgers are the real deal.

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1 Beef Ribeye Steak
(1+ lb)

This is the 16+ ounce cut you’ve been waiting for. The favorite steak of meat lovers everywhere. Coming from the rib section of the beef, it’s the most marbled and flavorful meat you can get. USDA-Approved, dry-aged and bone-in makes it perfect for the grill. Just don’t overcook it.

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1 Beef T-Bone Steak
(1+ lb)

The T-Bone is a smaller-sized Porterhouse. You get a Tenderloin filet on one side and a New York Strip Steak on the other, separated by the T-shaped bone. Of course, ours are USDA-Approved and dry-aged 14-21 days. Take care grilling, as the smaller Tenderloin side is best a bit rarer. This 16+ ounce cut looks great and tastes even better.

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1 Beef New York Strip Steak
(1+ lb)

Beef New York Strip, Kansas City Strip, or simply the Strip Steak. This 16+ ounce premium cut is the iconic steakhouse steak for good reason: it’s 16+ ounces, USDA-Approved, dry-aged, tender and full of juicy flavor. It’s time to bring the steakhouse to your house.

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2 Beef Filets
(1+ lb)

From the short loin and cut from the Tenderloin, the Filet is as tender as it gets. Our 8 oz cut is lean, mildly flavored and, thanks to our USDA-Approved and dry-aging process, it’s melt-in-your-mouth tender. It tends to cook quickly, so watch your heat and time on the grill.

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[12] 1/3 lb Beef Burgers
(4+ lbs)

Wiley Ranch Burgers are the perfect size: 1/3 of a pound of burger heaven. Trimmed from our USDA-Approved, dry-aged steaks, ribs, roasts and brisket, they’re full of the rich flavor you crave. If one is not enough, try a double.

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