BBQ Enthusiast Box

1 Whole, Trimmed Beef Brisket

1 Beef Tri-tip

Beef Short Ribs

8 Beef Burgers

(18-19+ lbs per box)

Our USDA-Approved, dry-aged barbecue cuts are all about taking time to do things right. When cooked slow and low, the flavor is out of this world—something your family, friends and neighbors will be talking about until the next time you get together.

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1 Whole, Trimmed Beef Brisket
(6+ lbs)

All real BBQ chefs brag about their brisket. And for good reason. It doesn’t get much better than slow-cooked, smoked brisket. Our USDA-Approved, dry-aged briskets are a full 6 pounds and composed of two parts—the Flat and the Point. The Flat is leaner, while the Point is more marbled and flavorful. There are many ways to cook a brisket, but they all take time. A lot of time. Low and slow brings out the flavor and makes it crave-worthy tender.

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1 Beef Tri-tip
(3-4 lbs)

Popularized on the West Coast, where it’s commonly marinated and grilled whole, the “Santa Maria Tri-Tip” comes from the bottom sirloin and is rich with flavor. And quite tender. This USDA-Approved triangular-shaped rib is typically 3 to 4 pounds—a great size to feed a family and guests. We dry-age ours to make it extra flavorful.

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Beef Short Ribs
(6+ lbs)

From the flank, dry-aged and full of flavor. Slow cooking, either on the grill (low and slow) or braising in liquid, our USDA-Approved Short Ribs make a rich, tender main course. Cross-cut, marinate, and barbeque for Korean-style flanken ribs.

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[8] 1/3 lb Beef Burgers
(2.8+ lbs)

Wiley Ranch Burgers are the perfect size, 1/3 of a pound of burger heaven. Trimmed from our USDA-Approved, dry-aged steaks, ribs, roasts and brisket, they’re full of the rich flavor you crave. If one is not enough, try a double.

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